Food and Agriculture Organization of the United Nations: Compendium of food additive specifications: Addendum 13: FAO Food and Nutrition Paper. 52 Add. 13. Addendum 13
Description
This publication contains information on the evaluation of food additives (including flavouring agents) prepared by the 65th session of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), held in Geneva, Switzerland, in June 2005. The aim is to identify substances subject to biological testing, to ensure they meet purity levels required for safe use in food and to reflect and encourage good manufacturing practice. There were a total of 149 specifications considered at the 65th meeting, with 132 compounds newly adopted, of which three remained tentative, and with 18 specifications revised, of which seven remained tentative.
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Author: Food and Agriculture Organization of the United Nations
Number of Pages: 100 pages
Published Date: 01 Nov 2005
Publisher: Food & Agriculture Organization of the United Nations (Fao)
Publication Country: Rome, Italy
Language: English
ISBN: 9789251053553
Download Link: Click Here
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